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–+ servings
Breakfast doesn't get any better than this rich and flavorful croissant french toast!

Croissant French Toast

Print Recipe
Breakfast doesn't get any better than this rich and flavorful croissant french toast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 122
Author Annalise Sandberg

Ingredients

  • Butter or oil , for frying
  • 4 large eggs
  • 1 cup milk (250 ml)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon grated orange zest , optional
  • 4 mini croissants , halved

To serve:

Instructions

  • Warm a large skillet over medium heat and grease with butter and oil.
  • In a wide shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and orange zest.
  • Dip halved croissants into the mixture, letting them soak for a few moments. Lift them out of the mixture, letting the excess drip back into the bowl.
  • Cook in the hot skillet until golden brown, about 3-4 minutes per side.
  • If desired, keep warm in a 200° oven until ready to serve.
  • Serve with maple syrup, whipped cream and berries.

Nutrition

Calories: 122kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 111mg | Potassium: 87mg | Fiber: 1g | Sugar: 6g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg