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+ servings

Croissant French Toast

Breakfast doesn't get any better than this rich and flavorful croissant french toast!


  • Butter or oil , for frying
  • 4 large eggs
  • 1 cup milk (250 ml)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon grated orange zest , optional
  • 4 mini croissants , halved

To serve:


  • Warm a large skillet over medium heat and grease with butter and oil.
  • In a wide shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and orange zest.
  • Dip halved croissants into the mixture, letting them soak for a few moments. Lift them out of the mixture, letting the excess drip back into the bowl.
  • Cook in the hot skillet until golden brown, about 3-4 minutes per side.
  • If desired, keep warm in a 200° oven until ready to serve.
  • Serve with maple syrup, whipped cream and berries.


Calories: 122kcal, Carbohydrates: 12g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 94mg, Sodium: 111mg, Potassium: 87mg, Fiber: 1g, Sugar: 6g, Vitamin A: 274IU, Vitamin C: 1mg, Calcium: 52mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.