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Sauteed asparagus dressed with a ginger-lime sauce and topped with peanuts

Sautéed Asian Asparagus

Print Recipe
This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish!
Course Side Dish
Cuisine Japanese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Annalise

Ingredients

  • 1 tablespoon olive oil
  • 1 lb asparagus , bottoms trimmed
  • Pinch of salt
  • 2 tablespoons soy sauce
  • 1 tablespoons lime juice
  • 1 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon red pepper flakes
  • 2 tablespoons crushed peanuts

Instructions

  • Place a large skillet over medium high heat. Add olive oil and heat for 1 minute.
  • Add asparagus and salt. Cook, stirring occasionally, until softened and slightly charred, about 4-5 minutes.
  • Meanwhile, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and red pepper flakes.
  • Drizzle over the cooked asparagus and sprinkle the peanuts on top. Serve immediately.

Notes

NOTES:
  • The asparagus can also be cooked on the grill if desired.