S'mores Ice Cream Pie
All of the classic s’mores flavors of graham cracker, marshmallow, and chocolate in one fun frozen ice cream pie!
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs (9 whole crackers/1 sleeve)
- ¼ cup light or dark brown sugar
- ¼ teaspoon salt
- 4 tablespoons butter , melted
Filling:
- 14 oz can sweetened condensed milk
- 7 oz jar marshmallow cream
- 2 cups heavy whipping cream
Topping:
- ½ cup chocolate fudge sauce , store-bought, or make your own
- ½ cup mini marshmallows
- ¼ cup crumbled graham crackers
Instructions
- Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling.
- Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
- Spoon the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours before adding topping.
- Spread the fudge sauce over the top of the pie and freeze until pie is completely firm, about 4-6 hours more or overnight.
- When ready to serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.
Video
Nutrition
Calories: 672kcal | Carbohydrates: 85g | Protein: 7g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 114mg | Sodium: 401mg | Potassium: 325mg | Fiber: 1g | Sugar: 62g | Vitamin A: 1182IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg