Go Back
+ servings

S'mores Ice Cream Pie

All of the classic s’mores flavors of graham cracker, marshmallow, and chocolate in one fun frozen ice cream pie!

Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs (9 whole crackers/1 sleeve)
  • 1/4 cup light or dark brown sugar (53 grams)
  • 1/4 teaspoon salt
  • 4 tablespoons butter (56 grams) , melted

Filling:

  • 14 oz can sweetened condensed milk
  • 7 oz jar marshmallow cream
  • 2 cups heavy whipping cream (250 ml)

Topping:

  • 1/2 cup chocolate fudge sauce , store-bought, or make your own
  • 1/2 cup mini marshmallows
  • 1/4 cup crumbled graham crackers

Instructions

  • Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling.
  • Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
  • Spoon the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours.
  • Spread the fudge sauce over the top of the pie and freeze until pie is completely firm, about 4 hours more or overnight.
  • When ready to serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.

Nutrition

Sodium: 401mg, Calcium: 211mg, Vitamin C: 2mg, Vitamin A: 1182IU, Sugar: 62g, Fiber: 1g, Potassium: 325mg, Cholesterol: 114mg, Calories: 672kcal, Saturated Fat: 21g, Fat: 36g, Protein: 7g, Carbohydrates: 85g, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.