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+ servings

S'mores Ice Cream Pie

All of the classic s’mores flavors of graham cracker, marshmallow, and chocolate in one fun frozen ice cream pie!



  • 1 1/2 cups graham cracker crumbs (9 whole crackers/1 sleeve)
  • 1/4 cup light or dark brown sugar (53 grams)
  • 1/4 teaspoon salt
  • 4 tablespoons butter (56 grams) , melted


  • 14 oz can sweetened condensed milk
  • 7 oz jar marshmallow cream
  • 2 cups heavy whipping cream (250 ml)


  • 1/2 cup chocolate fudge sauce , store-bought, or make your own
  • 1/2 cup mini marshmallows
  • 1/4 cup crumbled graham crackers


  • Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling.
  • Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
  • Spoon the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours.
  • Spread the fudge sauce over the top of the pie and freeze until pie is completely firm, about 4 hours more or overnight.
  • When ready to serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.


Calories: 672kcal, Carbohydrates: 85g, Protein: 7g, Fat: 36g, Saturated Fat: 21g, Cholesterol: 114mg, Sodium: 401mg, Potassium: 325mg, Fiber: 1g, Sugar: 62g, Vitamin A: 1182IU, Vitamin C: 2mg, Calcium: 211mg, Iron: 1mg
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