Grilled Peach Whiskey Smash
Print Recipe
Just 5 ingredients for this grilled peach whiskey smash!
Course Drinks
Cuisine American
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 1 cocktail
Calories 251
Author Annalise
- 1/2 peach , pitted and halved
- 1/2 lemon
- 4 basil or mint leaves , or combo
- 1 tablespoon honey
- 2 ounces bourbon whiskey (1/4 cup, 60 ml)
- Ice cubes
- Club soda , optional
Preheat grill over medium high heat.
Grill peach slices and lemon half for 2-3 minutes until lightly charred.
Place peaches, lemon, herbs, honey, and bourbon in a large glass or cocktail shaker.
Use a muddler or the end of a wooden spoon to smash all of the ingredients together.
Strain through the cocktail shaker or a small mesh strainer.
Serve over ice and and top with club soda if desired.
Calories: 251kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 217mg | Fiber: 3g | Sugar: 25g | Vitamin A: 329IU | Vitamin C: 34mg | Calcium: 14mg | Iron: 1mg