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+ servings

Molasses White Chocolate Blondies

These blondies are filled with molasses, white chocolate chips and warm spices like cinnamon, cloves, and ginger. Perfect for fall!


  • 1 cup unsalted butter (226 grams)
  • 1 1/2 cup light or dark brown sugar (325 grams)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/3 cup molasses (113 grams)
  • 2 3/4 cup all purpose flour (330 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups white chocolate chips (340 grams)


  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish or line with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and the sugar on high speed until light and creamy, about 3 minutes. Add the eggs one at a time, mixing after each. Beat in the vanilla and molasses.
  • In a separate bowl, combine the flour, baking soda, salt, and spices. Add the dry ingredients to the mixer bowl and mix until just combined. Add the white chocolate chips.
  • Spread into the prepared baking dish and bake until the blondies are set and start to pull away from the pan, about 30-35 minutes. Allow the blondies to cool completely in the pan before slicing.
Adapted from The Vintage Mixer.


Calories: 273kcal, Carbohydrates: 37g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 37mg, Sodium: 120mg, Potassium: 152mg, Fiber: 1g, Sugar: 26g, Vitamin A: 261IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 1mg
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