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These blondies are filled with molasses, white chocolate chips and scented with warm spices like cinnamon, cloves, and ginger.

Molasses White Chocolate Blondies

Print Recipe
These blondies are filled with molasses, white chocolate chips and warm spices like cinnamon, cloves, and ginger. Perfect for fall!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 bars
Calories 273
Author Annalise Sandberg

Ingredients

  • 1 cup unsalted butter (226 grams)
  • 1 1/2 cup light or dark brown sugar (325 grams)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/3 cup molasses (113 grams)
  • 2 3/4 cup all purpose flour (330 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups white chocolate chips (340 grams)

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish or line with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and the sugar on high speed until light and creamy, about 3 minutes. Add the eggs one at a time, mixing after each. Beat in the vanilla and molasses.
  • In a separate bowl, combine the flour, baking soda, salt, and spices. Add the dry ingredients to the mixer bowl and mix until just combined. Add the white chocolate chips.
  • Spread into the prepared baking dish and bake until the blondies are set and start to pull away from the pan, about 30-35 minutes. Allow the blondies to cool completely in the pan before slicing.

Notes

Adapted from The Vintage Mixer.

Nutrition

Calories: 273kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 120mg | Potassium: 152mg | Fiber: 1g | Sugar: 26g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg