Go Back
+ servings
This is a quick and easy chicken ramen soup recipe for nights when you feel like staying in!

Easy Chicken Ramen Soup

Print Recipe
This is a quick and easy chicken ramen soup recipe for nights you feel like staying in!
Course Soup
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 244
Author Annalise


  • 1 tablespoon sesame oil
  • 4 ounces cremini or baby bella mushrooms , sliced
  • 1 tablespoons grated fresh ginger
  • 3 garlic cloves , minced
  • 6 cups chicken stock
  • 1/4 cup soy sauce
  • 2 packages ramen noodle soup , noodles only
  • 1 cup cooked chicken
  • Salt , as needed
  • 3 scallions , sliced
  • Toasted sesame seeds , for topping


  • Heat sesame oil in a large pot over medium heat. Add mushrooms and cook until mushrooms start to soften, about 3 minutes. Add ginger and garlic and cook for 1 minute more.
  • Add stock and soy sauce to pot and increase heat to bring to a boil.
  • Add noodles and cook according to package instructions until al dente, which should be just a few minutes. Be careful not to overcook noodles.
  • Stir in cooked chicken and scallions. Taste and add salt if desired.
  • Serve immediately, adding toasted sesame seeds on top.


Recipe inspired by Modern Proper and Pinch of Yum.


Calories: 244kcal | Carbohydrates: 17g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 1365mg | Potassium: 650mg | Fiber: 1g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg