Honey-Butter Glazed Ham
This honey-butter glazed ham recipe made with just 5 ingredients is sweet and flavorful and only requires a few minutes of prep!
- 8-10 lb spiral-cut bone-in cooked ham
- 6 tablespoons salted Challenge butter
- 1/3 cup honey
- 2 tablespoons chopped fresh rosemary
- 4 garlic cloves smashed
Preheat oven to 325°F. Place ham in a roasting dish cut side-down and cover with foil. Bake for 2 hours.
In a small saucepan, combine the butter, honey, rosemary, and garlic. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.
Increase oven temperature to 400°F. Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.
Brush ham with remaining glaze before serving.
Calories: 816kcal, Carbohydrates: 8g, Protein: 65g, Fat: 56g, Saturated Fat: 22g, Cholesterol: 203mg, Sodium: 3640mg, Potassium: 874mg, Fiber: 1g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 3mg