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+ servings

Honey-Butter Glazed Ham

This honey-butter glazed ham recipe made with just 5 ingredients is sweet and flavorful and only requires a few minutes of prep!


  • 8-10 lb spiral-cut bone-in cooked ham
  • 6 tablespoons salted Challenge butter
  • 1/3 cup honey
  • 2 tablespoons chopped fresh rosemary
  • 4 garlic cloves smashed


  • Preheat oven to 325°F. Place ham in a roasting dish cut side-down and cover with foil. Bake for 2 hours.
  • In a small saucepan, combine the butter, honey, rosemary, and garlic. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.
  • Increase oven temperature to 400°F. Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.
  • Brush ham with remaining glaze before serving.


Calories: 816kcal, Carbohydrates: 8g, Protein: 65g, Fat: 56g, Saturated Fat: 22g, Cholesterol: 203mg, Sodium: 3640mg, Potassium: 874mg, Fiber: 1g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 3mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.