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+ servings

7 Layer Magic Bars

These "magical" cookie bars made with a graham cracker crust, baking chips, nuts, and coconut are always a hit!


  • 6 tablespoons butter , melted
  • 1 ½ cup graham cracker crumbs (1 sleeve graham crackers), crushed
  • 1 cup semi-sweet or bittersweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts or pecans
  • 14 oz can sweetened condensed milk
  • 1 ⅓ cup unsweetened shredded coconut


  • Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper or grease well with nonstick spray.
  • In a bowl combine the graham cracker crumbs and melted butter. Press evenly into the bottom of the baking dish.
  • Layer the chocolate chips, butterscotch chips, and nuts into the dish.
  • Pour the sweetened condensed milk evenly over all of the ingredients in the baking dish.
  • Sprinkle with flaked coconut.
  • Bake until coconut is toasted and bars are golden brown, 25 minutes.
  • Let cool completely to room temperature before slicing.
  • You can substitute the butterscotch chips for white chocolate chips, caramel chips, cinnamon chips, etc.
  • You can use either unsweetened or sweetened shredded coconut.
  • If the sweetened condensed milk is too thick to pour evenly over the baking dish, warm it briefly in the microwave in a heatproof dish to thin it out.
Adapted slightly from All Recipes.


Sodium: 111mg, Calcium: 61mg, Vitamin C: 1mg, Vitamin A: 145IU, Sugar: 19g, Fiber: 2g, Potassium: 158mg, Cholesterol: 14mg, Calories: 234kcal, Saturated Fat: 8g, Fat: 14g, Protein: 3g, Carbohydrates: 25g, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.