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This delicious chicken salad is filled with shredded chicken, chopped pecans, diced apples, dried cherries, and a rosemary scented dressing.

Chicken Salad with Pecans, Apples, and Dried Cherries

Print Recipe
This delicious chicken salad is filled with shredded chicken, chopped pecans, diced apples, dried cherries, and a creamy rosemary-scented dressing.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 409
Author Annalise Sandberg

Ingredients

  • 4 cups (1 lb) shredded cooked chicken
  • 1 tart apple , I liked to use honeycrisp, gala or pink lady, diced
  • 1/2 cup chopped pecans
  • 1/2 cup dried cherries
  • 2/3 cup mayonnaise or plain Greek yogurt , or a combination of the two
  • 1 small shallot , minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt , or to taste
  • 1/2 teaspoon ground black pepper

Instructions

  • In a large bowl combine the chicken, diced apples, pecans, and cherries.
  • In a separate bowl combine the mayonnaise/greek yogurt, shallot, vinegar, rosemary and salt and pepper.
  • Add to the chicken mixture and mix until combined. Taste and adjust salt and pepper if needed.
  • Serve with bread, wrap, or lettuce.
  • Store leftovers in the fridge for 3-5 days.

Nutrition

Calories: 409kcal | Carbohydrates: 14g | Protein: 25g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 604mg | Potassium: 277mg | Fiber: 3g | Sugar: 10g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg