Layers of fresh strawberries, yogurt whipped cream, and graham cracker crumble make up these adorable and irresistible parfaits.
Course Dessert
Cuisine American
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Servings 12parfaits
Calories 273
Author Annalise Sandberg
Ingredients
Graham cracker crumble:
1sleevegraham crackers(10 full sheets), crushed
1/2cupgranulated sugar(100 grams)
1/3cupunsalted butter(75 grams), melted
1/4cupall-purpose flour(60 grams)
Pinchof salt
Yogurt whipped cream:
2cupsheavy whipping cream(500 ml)
1/4cupgranulated sugar(50 grams)
1teaspoonvanilla extract
2cupsGreek yogurt(570 grams)
To assemble parfaits:
1lbfresh strawberries(455 grams), sliced
Instructions
To make the graham cracker crumble:
Preheat oven to 350°F.
Combine all ingredients in a bowl. Spread out evenly on a sheet pan and bake until lightly golden brown, 10 minutes.
Let cool completely, then break up into chunks.
To make the yogurt whipping cream:
With an electric mixer, beat whipping cream until it starts to thicken.
Add sugar while continuing to beat, followed by vanilla. Beat to medium peaks.
Fold in Greek yogurt in 2 additions.
To assemble parfaits:
Layer graham cracker crumble, yogurt whipped cream, and sliced strawberries into small jars or cups.
Serve immediately or store in the fridge for up to 4 hours.
Notes
NOTES:
Vanilla flavored yogurt can used in place of plain yogurt. Omit sugar and vanilla.
Any fresh fruit can be used in these parfaits, like raspberries, blueberries, peaches and cherries.
To make more than 4 hours in advance: All components of this parfait can be made ahead of time and assembled just before serving. Store graham cracker crumble in an airtight container for 1 week or more, store yogurt whipped cream in fridge for up to 2 days. I prefer to use fresh sliced fruit right away, but it can be stored in the fridge for up to 24 hours.