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+ servings

Strawberry Yogurt Parfaits with Graham Cracker Crumble

Layers of fresh strawberries, yogurt whipped cream, and graham cracker crumble make up these adorable and irresistible parfaits.


Graham cracker crumble:

  • 1 sleeve graham crackers (10 full sheets), crushed
  • 1/2 cup granulated sugar (100 grams)
  • 1/3 cup unsalted butter (75 grams), melted
  • 1/4 cup all-purpose flour (60 grams)
  • Pinch of salt

Yogurt whipped cream:

  • 2 cups heavy whipping cream (500 ml)
  • 1/4 cup granulated sugar (50 grams)
  • 1 teaspoon vanilla extract
  • 2 cups Greek yogurt (570 grams)

To assemble parfaits:

  • 1 lb fresh strawberries (455 grams), sliced


To make the graham cracker crumble:

  • Preheat oven to 350°F.
  • Combine all ingredients in a bowl. Spread out evenly on a sheet pan and bake until lightly golden brown, 10 minutes.
  • Let cool completely, then break up into chunks.

To make the yogurt whipping cream:

  • With an electric mixer, beat whipping cream until it starts to thicken.
  • Add sugar while continuing to beat, followed by vanilla. Beat to medium peaks.
  • Fold in Greek yogurt in 2 additions.

To assemble parfaits:

  • Layer graham cracker crumble, yogurt whipped cream, and sliced strawberries into small jars or cups.
  • Serve immediately or store in the fridge for up to 4 hours.
  • Vanilla flavored yogurt can used in place of plain yogurt. Omit sugar and vanilla.
  • Any fresh fruit can be used in these parfaits, like raspberries, blueberries, peaches and cherries.
  • To make more than 4 hours in advance: All components of this parfait can be made ahead of time and assembled just before serving. Store graham cracker crumble in an airtight container for 1 week or more, store yogurt whipped cream in fridge for up to 2 days. I prefer to use fresh sliced fruit right away, but it can be stored in the fridge for up to 24 hours.


Calories: 273kcal, Carbohydrates: 20g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 70mg, Sodium: 29mg, Potassium: 135mg, Fiber: 1g, Sugar: 16g, Vitamin A: 745IU, Vitamin C: 22mg, Calcium: 70mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.