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+ servings

Pioneer Woman's Blackberry Cobbler

Ree's famous blackberry cobbler is so easy and so delicious!
Pioneer Woman's Blackberry Cobbler | completelydelicious.com
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4.84 from 12 votes


  • 1/2 cup unsalted butter (113 grams), melted and cooled
  • 1 1/4 cup + 2 tablespoons granulated sugar (275 grams), divided
  • 1 cup all-purpose flour (120 grams)
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk (225 ml)
  • 3 cups blackberries (430 grams), fresh or frozen
  • Vanilla ice cream or whipped cream , for serving (optional)


  • Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.
  • In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
  • Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.
  • Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.
  • Serve warm with whipped cream or ice cream, if desired.


Calories: 429kcal, Carbohydrates: 67g, Protein: 5g, Fat: 17g, Saturated Fat: 11g, Cholesterol: 45mg, Sodium: 216mg, Potassium: 294mg, Fiber: 4g, Sugar: 47g, Vitamin A: 693IU, Vitamin C: 15mg, Calcium: 118mg, Iron: 1mg
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