Pioneer Woman's Blackberry Cobbler
Ree's famous blackberry cobbler is so easy and so delicious!
Ingredients
- 1/2 cup unsalted butter (113 grams), melted and cooled
- 1 1/4 cup + 2 tablespoons granulated sugar (275 grams), divided
- 1 cup all-purpose flour (120 grams)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (225 ml)
- 3 cups blackberries (430 grams), fresh or frozen
- Vanilla ice cream or whipped cream , for serving (optional)
Instructions
- Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.
- In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
- Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.
- Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.
- Serve warm with whipped cream or ice cream, if desired.
Notes
Recipe from The Pioneer Woman Cooks.
Nutrition
Calories: 429kcal | Carbohydrates: 67g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 216mg | Potassium: 294mg | Fiber: 4g | Sugar: 47g | Vitamin A: 693IU | Vitamin C: 15mg | Calcium: 118mg | Iron: 1mg