This no-churn peanut butter chocolate chunk ice cream requires just 6 simple ingredients and only a few minutes to make!
Course Dessert
Cuisine American
Prep Time 5 minutesmins
Freezing Time 6 hourshrs
Total Time 6 hourshrs5 minutesmins
Servings 1quart
Calories 4401
Author Annalise
Ingredients
14ozcan sweetened condensed milk(400 grams)
1/3cupcreamy peanut butter(90 grams)
1tablespoonvanilla extract
2ouncescream cheese(56 grams), softened to room temperature
2cupsheavy whipping cream(500 ml)
4ouncessemi-sweet chocolate(113 grams), chopped
Instructions
In a large bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla.
In a separate bowl, beat the cream cheese with an electric mixer until soft and smooth.
Add heavy whipping cream slowly while continuing to beat on medium speed. Once all incorporated, beat on high for 2-3 minutes until thick.
Fold whipped cream mixture into peanut butter mixture in 2 additions, mixing until no more streaks remain. Don't stir too much or you may deflate the whipped cream.
Gently fold in the chopped chocolate.
Dump the mixture into a loaf pan or ice cream tub. Cover with a lid or plastic wrap. Chill until completely firm, at least 6 hours.