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+ servings

Chocolate and White Chocolate Chunk Cookies

Soft and fudgy chocolate cookies filled with white chocolate chunks are an irresistible treat!


  • ¾ cup unsalted butter , softened to room temperature (170 grams)
  • 1 ½ cup granulated sugar (300 grams)
  • 2 eggs , large
  • 2 teaspoon vanilla extract
  • 2 cup all-purpose flour (240 grams)
  • cup unsweetened cocoa powder (60 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped white chocolate (or white chocolate chips)


  • Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
  • Add the eggs one at a time, mixing after each. Add the vanilla.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Add the white chocolate chunks or chips.
  • Scoop by the rounded tablespoon onto the prepared sheet pan. Bake until edges are crisp, about 9 minutes. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for several days.
Recipe adapted from my Soft and Chewy Chocolate Cookies.


Calories: 189kcal, Carbohydrates: 26g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 108mg, Potassium: 76mg, Fiber: 1g, Sugar: 17g, Vitamin A: 199IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.