Chocolate and White Chocolate Chunk Cookies
Soft and fudgy chocolate cookies filled with white chocolate chunks are an irresistible treat!
- ¾ cup unsalted butter , softened to room temperature (170 grams)
- 1 ½ cup granulated sugar (300 grams)
- 2 eggs , large
- 2 teaspoon vanilla extract
- 2 cup all-purpose flour (240 grams)
- ⅔ cup unsweetened cocoa powder (60 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped white chocolate (or white chocolate chips)
Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
Add the eggs one at a time, mixing after each. Add the vanilla.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Add the white chocolate chunks or chips.
Scoop by the rounded tablespoon onto the prepared sheet pan. Bake until edges are crisp, about 9 minutes. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for several days.
Calories: 189kcal, Carbohydrates: 26g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 108mg, Potassium: 76mg, Fiber: 1g, Sugar: 17g, Vitamin A: 199IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg