Chocolate Chip Oatmeal Cookies
You can't beat a classic like these soft and chewy chocolate chip oatmeal cookies! Made with butter, brown sugar, old-fashioned rolled oats, cinnamon and semi-sweet chocolate chips.
Ingredients
- 1 cup butter , at room temperature (226 grams, 2 sticks)
- 1 cup packed light or dark brown sugar (213 grams)
- ¼ cup granulated sugar (50 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour (200 grams)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼-½ teaspoon ground cinnamon (per your preference)
- 3 cups old-fashioned rolled oats , not quick cooking (297 grams)
- 1 cup semi-sweet chocolate chips (170 grams)
Instructions
- Preheat oven to 350°F. Line sheet pan with parchment paper.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about 2-3 minutes. Add eggs one at a time, mixing after each. Add vanilla and mix until well combined.
- In medium bowl, combine flour, baking soda, salt, cinnamon and oats. Add to butter mixture all at once and mix on low until combined. Stir in chocolate chips.
- Use a medium (1½ tablespoon) or large cookie scoop (3 tablespoon) to portion dough and arrange a few inches apart on sheet pans lined with parchment paper.
- Bake until edges just begin to turn golden, about 8-10 minutes for smaller cookies, 10-12 minutes for larger cookies.
- Repeat with remaining cookie dough.
- Let cookies cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy within a few days!
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 103mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 138IU | Calcium: 17mg | Iron: 1mg