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–+ servings
closeup of green beans with crispy shallots and bacon on a platter with fork

Green Beans with Crispy Shallots and Bacon

Print Recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 92
Author Annalise Sandberg

Ingredients

  • 3 strips bacon , chopped
  • 2 medium shallots , thinly sliced
  • 1 tablespoon butter
  • 1 lb fresh green beans , ends trimmed

Instructions

  • In a large skillet, cook bacon pieces over medium high heat until crispy, stirring often, about 5-7 minutes. Transfer to a paper towel to drain.
  • Fry shallots in bacon fat until golden and crispy, about 10-12 minutes. Stir often and make sure they don't burn. Set aside with the bacon.
  • Drain most of bacon grease from the pan, leaving about 1 teaspoon. Add butter to the pan and let it melt.
  • Add green beans and cook until tender and slightly browned, about 8-10 minutes. Stir often.
  • Top green beans with shallots and bacon and serve.

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 210mg | Fiber: 2g | Sugar: 3g | Vitamin A: 584IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg