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Grilled Parmesan Zucchini

Print Recipe
This grilled parmesan zucchini is the perfect easy seasonal summer side dish!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 113
Author Annalise Sandberg

Ingredients

  • 3 small to medium zucchini
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper , to taste
  • Juice of ½ a lemon
  • ½ cup shredded parmesan cheese (or ¼ cup grated)

Instructions

  • Preheat grill to medium high heat.
  • Slice zucchini into quarters lengthwise. Slicing them this way ensures they’re large enough to not fall through the grill grates.
  • Combine garlic powder, Italian seasoning and a generous amount of salt and pepper in a small bowl. Toss zucchini in olive oil and then sprinkle with the seasoning.
  • Grill on each side 3-4 minutes until zucchini is softened and slightly charred.
  • Remove zucchini from the grill, top with a squeeze of fresh lemon juice and parmesan cheese and serve immediately.

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 203mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 29mg | Calcium: 167mg | Iron: 1mg