Print Recipe
Course Salad
Cuisine Italian
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Marinade Time 30 minutes mins
Total Time 35 minutes mins
Servings 8 servings
Calories 84
Author Annalise Sandberg
- 2 teaspoons olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning
- Salt and pepper , to taste
- 8 oz mini mozzarella balls
- 1 dry pint cherry or grape tomatoes , halved
- 4 cups packed baby arugula
- 1 cup packed basil leaves , torn or left whole
Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes.
Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
Serve immediately.
Calories: 84kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg