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sweet potato bites on serving platter

Sweet Potato Bites with Marshmallow and Pecans

Print Recipe
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
Calories 174
Author Annalise

Ingredients

  • 4 sweet potatoes , peeled and sliced into 1-inch rounds (about 2 lbs)
  • ¼ cup Salted butter , melted
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • About 12 regular-sized marshmallows , halved
  • About 24 pecan halves

Instructions

  • Preheat oven to 425°F and grease a sheet pan with butter or nonstick spray.
  • Add sweet potato rounds to pan, drizzle melted butter over the top, and toss until sweet potatoes are evenly coated.
  • Roast sweet potatoes for about 20 minutes, then flip them over (bottoms should be browned) and roast for another 15-20 minutes until fork tender.
  • Remove from oven and set oven to broil.
  • Drizzle maple syrup over roasted sweet potatoes and gently toss. Top with marshmallow halves.
  • Broil marshmallow-topped sweet potatoes 1-3 minutes until lightly toasted (watch so they don't burn).
  • As soon as sweet potatoes come out of the oven, press a pecan half into the top of the marshmallow. Serve immediately.

Video

Nutrition

Calories: 174kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 213mg | Potassium: 323mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12967IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg