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spoon in skillet stovetop sausage stuffing

Homemade Stovetop Sausage Stuffing

Print Recipe
This simple and delicious skillet stovetop sausage stuffing is made completely from scratch!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 352
Author Annalise

Ingredients

  • 1 lb bulk ground sausage
  • 6 tablespoons salted butter
  • 1 small onion , chopped
  • 4 ribs celery , chopped
  • 2 cloves garlic , minced
  • ¼ teaspoon salt
  • teaspoon pepper
  • 1 tablespoon fresh chopped rosemary, thyme and sage
  • 5 cups dried stuffing bread cubes
  • 1 ½ cups chicken or turkey broth , warm

Instructions

  • Brown sausage in skillet over medium high heat until cooked all the way through, about 5 minutes. Transfer to a paper towel-lined plate.
  • Add butter, onions, celery, garlic, and herbs to skillet and cook till veggies are softened, about 5 minutes.
  • Return sausage to pan along with bread cubes and gently toss. Pour warm broth over the whole skillet, trying to moisten as many bread cubes as possible as you pour. Toss very gently.
  • Cover skillet and let sit for 15-20 minutes to let the bread cubes soak up the broth.
  • (Optional) Place skillet under the broiler for 2-4 minutes to brown the top of the stuffing. Watch carefully so it doesn't burn.

Nutrition

Calories: 352kcal | Carbohydrates: 19g | Protein: 13g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 868mg | Potassium: 304mg | Fiber: 2g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2mg