This simple and delicious skillet stovetop sausage stuffing is made completely from scratch!
Course Side Dish
Cuisine American
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 8servings
Calories 352
Author Annalise
Ingredients
1lbbulk ground sausage
6tablespoonssalted butter
1smallonion, chopped
4ribscelery, chopped
2clovesgarlic, minced
¼teaspoonsalt
⅛teaspoonpepper
1tablespoonfresh chopped rosemary, thyme and sage
5cupsdried stuffing bread cubes
1 ½cupschicken or turkey broth, warm
Instructions
Brown sausage in skillet over medium high heat until cooked all the way through, about 5 minutes. Transfer to a paper towel-lined plate.
Add butter, onions, celery, garlic, and herbs to skillet and cook till veggies are softened, about 5 minutes.
Return sausage to pan along with bread cubes and gently toss. Pour warm broth over the whole skillet, trying to moisten as many bread cubes as possible as you pour. Toss very gently.
Cover skillet and let sit for 15-20 minutes to let the bread cubes soak up the broth.
(Optional) Place skillet under the broiler for 2-4 minutes to brown the top of the stuffing. Watch carefully so it doesn't burn.