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+ servings

Plum Galette

Print Recipe
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 80
Author Annalise

Ingredients

  • Pie crust recipe
  • 2 tablespoons all-purpose flour
  • 8 tablespoons granulated sugar , divided
  • 4 red or black plums , pitted and sliced
  • 1 tablespoon powdered sugar
  • 1 egg + 1 tablespoon water , for egg wash

Instructions

  • Preheat oven to 375°F and line a sheet pan with parchment paper.
  • Roll out the pastry dough on a lightly floured surface to a 13-inch round. Transfer to the baking sheet.
  • Mix together the flour and two tablespoons of the sugar. Spread over the pastry dough, leaving a 1-inch border on the edge. Arrange the plums skin sides down on top of the sugar mixture in a single layer, then sprinkle with 3 tablespoons sugar. Fold in edge of the dough over the plums, pleating if necessary. Brush pastry with the egg wash.
  • Cover loosely with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 5-10 minutes until pastry is golden brown and juices are bubbling.
  • Immediately sprinkle with powdered sugar and spoon juices from the bottom of the galette over the plums. This will help form a glaze. Move to a wire rack and cool to warm or room temperature. Slice and serve with whipped cream, if desired.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 59mg | Fiber: 1g | Sugar: 16g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg