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–+ servings

Peanut Butter Cookies

Print Recipe
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 cookies
Calories 133
Author Annalise Sandberg

Ingredients

  • ½ cup unsalted butter , at room temperature
  • 1 ½ cup chunky peanut butter
  • 1 cup packed light or dark brown sugar
  • 1 large egg
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In the bowl of an electric mixer, cream together the butter, peanut butter, and sugar until light and fluffy. Beat in the egg. Add flour, baking powder, and salt and beat at low speed until just combined.
  • Drop by the tablespoon onto the baking sheet, then flatten with a fork, making a crosshatch pattern. Bake in batches until slightly puffed, 12 to 15 minutes. Cool cookies on a wire rack.

Nutrition

Calories: 133kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 86mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 85IU | Calcium: 17mg | Iron: 1mg