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Apple Pear Cranberry Crumble Tart

Servings: 10 servings
Prep Time: 30 mins
Cook Time: 1 hr
Chill Time: 30 mins
Total Time: 2 hrs
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For the crust:

  • cup + 1 tablespoon unsalted butter
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2-3 tablespoons cold water

For the filling:

  • 1 cup cranberries
  • 2 apples
  • 2 pears
  • 1 cup granulated sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

For the crumble topping:

  • cup all-purpose flour
  • cup granulated sugar
  • ½ cup old-fashioned rolled oats
  • cup unsalted butter
  • 1 teaspoon ground cinnamon
  • ¼ cup toasted almonds


To make the crust:

  • Combine the salt and flour. Cut in the shortening with a knife or pastry cutter until the pieces are the size of peas. Add the water slowly (you may not need it all) until the dough just comes together.
  • Form into a ball and refrigerate for 30 minutes. Roll out dough and place in the bottom of a 9 inch tart pan with a removable bottom. You can also use a pie pan if you wish. 

To make the filling:

  • Mix ingredients until combined. Pour into prepared pie shell.

To make the crumble topping:

  • Mix the crumble ingredients, cutting the butter into the dry ingredients. Sprinkle over tart. Bake at 350°F for one hour or until juices bubble.


Calories: 359kcal, Carbohydrates: 56g, Protein: 4g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 33mg, Sodium: 120mg, Potassium: 146mg, Fiber: 4g, Sugar: 35g, Vitamin A: 413IU, Vitamin C: 5mg, Calcium: 26mg, Iron: 1mg
Course: Dessert
Cuisine: American
Author: Annalise

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