Apple Pear Cranberry Crumble Tart
Ingredients
For the crust:
- ⅓ cup + 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2-3 tablespoons cold water
For the filling:
- 1 cup cranberries
- 2 apples
- 2 pears
- 1 cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For the crumble topping:
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ cup old-fashioned rolled oats
- ⅓ cup unsalted butter
- 1 teaspoon ground cinnamon
- ¼ cup toasted almonds
Instructions
To make the crust:
- Combine the salt and flour. Cut in the shortening with a knife or pastry cutter until the pieces are the size of peas. Add the water slowly (you may not need it all) until the dough just comes together.
- Form into a ball and refrigerate for 30 minutes. Roll out dough and place in the bottom of a 9 inch tart pan with a removable bottom. You can also use a pie pan if you wish.
To make the filling:
- Mix ingredients until combined. Pour into prepared pie shell.
To make the crumble topping:
- Mix the crumble ingredients, cutting the butter into the dry ingredients. Sprinkle over tart. Bake at 350°F for one hour or until juices bubble.
Nutrition
Calories: 359kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 120mg | Potassium: 146mg | Fiber: 4g | Sugar: 35g | Vitamin A: 413IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg