Buttery crumb bars filled with fresh summer peaches. It's like a pie in bar form!
Course Dessert
Cuisine American
Prep Time 20 minutesmins
Cook Time 45 minutesmins
Total Time 1 hourhr5 minutesmins
Servings 12bars
Calories 375
Author Annalise Sandberg
Ingredients
3cupsall-purpose flour
1 ½cupgranulated sugar
1teaspoonbaking powder
1teaspoonground ginger
¼teaspoonsalt
Zest of one lemon
1cupunsalted butter, chilled and cut into cubes
1large eggs
4cupspeaches, peeled and sliced (about 4 large)
4teaspoonscornstarch
Instructions
Preheat oven to 375°F. Grease a 9x13 inch baking pan.
In a medium bowl, combine the flour, 1 cup of the sugar, baking powder, ground ginger, salt and lemon zest. Add the butter and toss with the flour mixture. Use a fork or pastry cutter to blend in the butter until the size of peas. Whisk the egg slightly, and stir it into the crumb mixture. Dough will be crumbly. Press half of the dough into the prepared baking pan.
In another bowl, stir together remaining ½ cup sugar and cornstarch. Add the sliced peaches and gently mix. Spoon the peaches over the crust. Crumble the remaining dough over the peach mixture.
Bake for 45-55 minutes, until top is slightly brown. Cool completely before cutting into squares. Stores really well in the fridge.