Go Back
–+ servings
Pumpkin pie milkshake with real pumpkin pie!

Pumpkin Pie Milkshake

Print Recipe
A great use for leftover pie!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 229
Author Annalise Sandberg

Ingredients

  • 1 slice pumpkin pie
  • 2-3 scoops vanilla ice cream
  • 1 cup eggnog or milk (250 ml)
  • Whipped cream , for serving
  • Ground cinnamon , for garnish

Instructions

  • Blend together the pumpkin pie pieces, vanilla ice cream, and egg nog in a blender. Add additional eggnog if needed to achieve desired consistency. Pour into a tall glass, top with whipped cream and a sprinkling of ground cinnamon. Serve immediately.

Nutrition

Calories: 229kcal | Carbohydrates: 21g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 151mg | Sodium: 141mg | Potassium: 419mg | Sugar: 21g | Vitamin A: 606IU | Vitamin C: 4mg | Calcium: 330mg | Iron: 1mg