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chewy chocolate cookies with fleur de sel

Chewy Chocolate Cookies with Fleur de Sel

Print Recipe
Rich chocolate cookies sprinkled with sea salt.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 24 cookies
Calories 131
Author Annalise

Ingredients

  • ¾ cup unsalted butter , at room temperature (170 grams)
  • 1 ½ cup granulated sugar (300 grams)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (250 grams)
  • cup unsweetened cocoa powder (not dutch-processed) (80 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Fleur de Sel or other flaky salt , for sprinkling

Instructions

  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Scoop by the rounded tablespoon onto the prepared sheet pan and flatten slightly with your hand. Sprinkle the tops with fleur de sel.
  • Bake until edges are crisp, about 9 minutes. Let cool on the pan for a few minutes before moving to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for several days.

Nutrition

Calories: 131kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 101mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 138IU | Calcium: 8mg | Iron: 1mg