Chocolate chip cookie bars made with whole wheat flour and packed with walnut chunks.
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Servings 16bars
Calories 307
Author Annalise Sandberg
Ingredients
¾cupunsalted butter, at room temperature (169 grams)
1cuppacked light or dark brown sugar(213 grams)
½cupgranulated sugar(100 grams)
1large egg
1teaspoonvanilla extract
2cupswhole wheat flour(226 grams)
1teaspoonbaking soda
½teaspoonsalt
1 ½cupsmilk, semi-sweet or dark chocolate chips(255 grams)
½cupchopped walnuts(60 grams)
Instructions
Preheat oven to 375°F. Line an 8 or 9-inch baking pan with parchment paper with overhanging sides.
In the bowl of a stand mixer fitted with a paddle attachment or with a hand-held mixer, beat the butter and sugars on medium high speed until light and creamy, about 3-4 minutes. Scrape down the bowl as needed. Add the egg and vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Mix until incorporated, mixture may be a little crumbly. Mix in the chocolate chips and chopped walnuts.
Press dough into the prepared baking pan and bake until golden brown, 20-30 minutes (depending on pan size). Let cool for about 15 minutes in the pan, then lift bars out of the pan with the overhanging parchment paper and let cool completely on a wire rack. Slice into bars and serve.
Store cookie bars in an airtight container at room temperature for up to one week.