Flaky buttermilk biscuits flavored with the subtle sweetness of sweet potatoes. A perfect accompaniment to a bowl of soup or your morning breakfast.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Note: To make sweet potato puree, prick 2 regular sized sweet potatoes with a fork. Bake at 350°F until tender, about 45 minutes. Let cool, then peel off skin and mash with a fork.