BLT fixings combine with egg salad to make one satisfying sandwich.
Course Main Course
Cuisine American
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 2sandwiches
Calories 403
Author Annalise Sandberg
Ingredients
For the egg salad:
3hard boiled eggs, peeled and chopped
1-2tablespoonsmayonnaise
1teaspoondijon mustard
1teaspoonchives
Salt and pepper, to taste
For the sandwiches:
4slicesof bread
Egg salad, above
4slicescooked bacon
Lettuce
Sliced tomatoes
Instructions
To make the egg salad, stir together the chopped eggs, mayo, dijon mustard, chives and salt and pepper.
To assemble the sandwiches, layer the egg salad, lettuce, tomatoes and egg salad on the slices of bread. Season with more salt and pepper, if desired. And enjoy!