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Easy Fudge Buttercream Frosting
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This rich and chocolaty fudge frosting could not be easier to prepare. It's the perfect topping for cakes, cupcakes and more!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
cups
Calories
1372
Author
Annalise
Ingredients
6
oz
unsweetened chocolate
, melted and cooled
4 ½
cups
powdered sugar
1 ½
cups
unsalted butter
, at room temperature
6
tablespoons
whole milk, half and half, or heavy cream
1
tablespoon
vanilla extract
US Customary
-
Metric
Instructions
Place all ingredients in a food processor and pulse to incorporate. Process for a few seconds until smooth. If needed, scrape down any stray bits from the side of the bowl and pulse again for a few seconds.
Video
Notes
Nutrition facts are per 1 cup of frosting.
Recipe adapted from
Sky High: Irresistible Triple Layer Cakes
.
Nutrition
Calories:
1372
kcal
|
Carbohydrates:
149
g
|
Protein:
7
g
|
Fat:
92
g
|
Saturated Fat:
58
g
|
Cholesterol:
185
mg
|
Sodium:
32
mg
|
Potassium:
403
mg
|
Fiber:
7
g
|
Sugar:
134
g
|
Vitamin A:
2164
IU
|
Calcium:
89
mg
|
Iron:
7
mg