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Easy Fudge Buttercream Frosting

Servings: 4 cups
Prep Time: 5 mins
Total Time: 5 mins
This rich and chocolaty fudge frosting could not be easier to prepare. It's the perfect topping for cakes, cupcakes and more!
Super easy and decadent fudge buttercream frosting, perfect topping for any cake or cupcake |
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5 from 1 vote


  • 6 oz unsweetened chocolate , melted and cooled (180 grams)
  • 4 ½ cups powdered sugar (563 grams)
  • 1 ½ cups unsalted butter , at room temperature (340 grams)
  • 6 tablespoons whole milk or half and half (90 ml)
  • 1 tablespoon vanilla extract


  • Place all ingredients in a food processor and pulse to incorporate. Process until smooth, about 1 minute.


Calories: 1372kcal, Carbohydrates: 149g, Protein: 7g, Fat: 92g, Saturated Fat: 58g, Cholesterol: 185mg, Sodium: 32mg, Potassium: 403mg, Fiber: 7g, Sugar: 134g, Vitamin A: 2164IU, Calcium: 89mg, Iron: 7mg
Course: Dessert
Cuisine: American
Author: Annalise

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