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Tomato Salad with Goat Cheese and Pine Nuts | completelydelicious.com

Tomato Salad with Goat Cheese and Pine Nuts

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A simple salad for summer! Serve it as a side dish or pair with crusty bread for a light main dish.
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 111
Author Annalise Sandberg

Ingredients

  • 4 large heirloom tomatoes , sliced
  • 1 log goat cheese , crumbled
  • 1-2 tablespoons olive oil
  • ¼ cup pine nuts , toasted
  • 2 tablespoons fresh chopped herbs like basil, chives, oregano, etc.
  • Salt and pepper , to taste

Instructions

  • Arrange tomato slices on a large plate or platter.
  • Top with crumbled goat cheese, olive oil, pine nuts and fresh herbs.
  • Season with salt and pepper. Serve immediately.

Notes

Note: To toast pine nuts, place in a small ungreased skillet set over medium low heat. Toast for about 5 minutes, stirring occasionally so they don't burn. Let cool.

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1077IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg