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Slow Cooker Peach Cobbler | completelydelicious.com

Slow Cooker Peach Cobbler

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An easy summer peach cobbler recipe that doesn't require turning on the oven!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 247
Author Annalise

Ingredients

  • 1 ½ lbs peaches , sliced (680 grams, about 5 large)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour (120 grams)
  • ¼ cup packed light or dark brown sugar (30 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter , cold and cut into cubes (56 grams)
  • cup cold buttermilk (80 ml)
  • Ice cream or whipped cream , for serving (optional)

Instructions

  • Grease a medium or large slow cooker with non-stick cooking spray. Add peaches and sprinkle with the granulated sugar.
  • In a separate bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon.
  • Add the cubed butter and cut into the dry ingredients with a pastry blender or fork until the butter is the size of small peas. Add the buttermilk and mix until it forms a sticky dough. Spoon over the peaches.
  • Cook in the slow cooker on low heat for 3 to 3 ½ hours, or until the surface of the cobbler appears dry and the fruit juices are bubbling. Serve with whipped cream or ice cream if desired.

Notes

Note: To catch condensation in the slow cooker during cooking, and to prevent the cobbler from getting soggy, place a large paper towel over the slow cooker and then put the lid on top of the paper towel.

Nutrition

Calories: 247kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 304mg | Potassium: 335mg | Fiber: 2g | Sugar: 23g | Vitamin A: 628IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 1mg