An easy summer peach cobbler recipe that doesn't require turning on the oven!
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 3 hourshrs
Total Time 3 hourshrs15 minutesmins
Servings 6servings
Calories 247
Author Annalise
Ingredients
1 ½lbs peaches, sliced (680 grams, about 5 large)
2tablespoonsgranulated sugar
1cupall-purpose flour(120 grams)
¼cuppacked light or dark brown sugar(30 grams)
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
¼teaspoonground cinnamon
¼cupunsalted butter, cold and cut into cubes (56 grams)
⅓cupcold buttermilk(80 ml)
Ice cream or whipped cream, for serving (optional)
Instructions
Grease a medium or large slow cooker with non-stick cooking spray. Add peaches and sprinkle with the granulated sugar.
In a separate bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon.
Add the cubed butter and cut into the dry ingredients with a pastry blender or fork until the butter is the size of small peas. Add the buttermilk and mix until it forms a sticky dough. Spoon over the peaches.
Cook in the slow cooker on low heat for 3 to 3 ½ hours, or until the surface of the cobbler appears dry and the fruit juices are bubbling. Serve with whipped cream or ice cream if desired.
Notes
Note: To catch condensation in the slow cooker during cooking, and to prevent the cobbler from getting soggy, place a large paper towel over the slow cooker and then put the lid on top of the paper towel.