For mornings when you're in a rush, this homemade instant oatmeal mix is a great addition to your pantry.
Course Breakfast
Cuisine American
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
Servings 12servings
Calories 178
Author Annalise Sandberg
Ingredients
5cupsold-fashioned rolled oats(500 grams)
⅓ - ½cuppacked light or dark brown sugar, depending on desired sweetness (66-105 grams)
½cuppowdered milk(42 grams)
1teaspoonsalt
Optional additions:
⅔cupchopped dried fruit(approximately 75 grams)
⅔cupchopped nuts(approximately 75 grams)
½ - 1teaspooncinnamon or nutmeg
Instructions
In a food processor pulse the rolled oats 4-5 times, just until they start to break up. Remove about two-thirds of the oats (3 ⅓ cups, but no need to be exact) and pulse the remaining oats to a fine powder.
Combine the oats, sugar, powdered milk, salt and any optional additions. Store in a large airtight container or portion out into individual servings and store in zipped bags. Mix should keep for 1-2 months.
To serve:
Combine ½ cup instant oatmeal mix with ½ - ¾ cup boiling water and stir.