These fun hot dogs are perfect for summer grilling!
Course Main Course
Cuisine American
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 8servings
Calories 285
Author Annalise Sandberg
Ingredients
1/2regular sized pineapple, cut into long strips
1avocado, diced
1jalapeno, diced and seeds removed
1/4cupfresh cilantro
Juice of 1 lime
Salt and pepper, to taste
1package of 6-8 hot dogs or brats
Buns
1/2cupcotija cheese
Additional cilantro, for garnish
Instructions
Preheat grill to medium heat. Place strips of pineapple on grill and cook each side for 1-2 minutes until soft and slightly charred. Remove and let cool, then chop into 1/2-inch pieces.
In a medium bowl toss together the pineapple, avocado, jalapeno, lime juice and salt and pepper.
Grill hot dogs or brats over medium high heat for about 10 minutes, or until warmed all the way through and slightly charred.
Serve in buns topped with pineapple avocado salsa and cotija cheese.