Easy Summer Fruit Puff Pastry Tart
The easiest summer tart made with fresh seasonal fruit and puff pastry.
Ingredients
- 1 sheet store bought puff pastry
- 3 cups fresh fruit , sliced (see Note)
- 2 tablespoons unsalted butter , melted
- 1 tablespoon granulated sugar
- ⅛ teaspoon ground cinnamon (optional, or use other spices like ginger or cardamom)
- Whipped cream or ice cream , for serving (optional)
Instructions
- Preheat oven to 400°F. Line a sheet pan with parchment paper.
- On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact). Transfer to prepared sheet pan and fold edges of puff pastry over to make a ½-inch border of dough on all sides.
- Lay fruit slices or berries on top of the puff pastry in a single layer, within the border. Brush fruit and dough with butter. Combine sugar and cinnamon (or other spice, if using) and sprinkle over the whole thing.
- Bake until edges of the tart are golden, about 25 minutes.
- Let cool for a few minutes, then slice and serve with whipped cream or ice cream, if desired. Tart is best the same day it is baked.
Video
Notes
Note: You can use peaches, nectarines, plums, apricots, cherries and berries in this recipe. Leave berries whole, but slice other fruit no more than ½ inch thick. Leave skins on or remove, per your preference.
Nutrition
Calories: 199kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 112mg | Fiber: 1g | Sugar: 5g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg