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Apple Cider Caramel Sauce | completelydelicious.com

Apple Cider Caramel Sauce

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Homemade caramel sauce with the tart flavor of apple cider. The perfect topping for pies, ice cream, and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Calories 1145
Author Annalise Sandberg

Ingredients

  • 2 cups quality apple cider (500 ml)
  • 1 cup light or dark brown sugar (215 grams)
  • ½ cup unsalted butter , cubed (113 grams)
  • ½ cup heavy whipping cream (125 grams)
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼-½ teaspoon coarse salt , to taste

Instructions

  • In a medium saucepan set over medium high heat, bring apple cider to a boil. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes.
  • Add the brown sugar, butter, heavy cream, and cinnamon and simmer for 10-15 minutes until thickened, stirring frequently.
  • Remove from heat and stir in vanilla and salt to taste. Use immediately or store in the fridge for up to 2 weeks. Reheat in the microwave.

Nutrition

Calories: 1145kcal | Carbohydrates: 137g | Protein: 2g | Fat: 68g | Saturated Fat: 43g | Cholesterol: 204mg | Sodium: 360mg | Potassium: 429mg | Fiber: 1g | Sugar: 130g | Vitamin A: 2293IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 1mg