Print Recipe
The perfect appetizer for holiday parties! Serve with toasted bread or crackers.
Course Appetizer
Cuisine American
Prep Time 20 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Servings 15 servings
Calories 283
Author Annalise Sandberg
- 2 lbs assorted cheeses , thickly sliced (I used sharp cheddar and mozzarella)
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup roasted red pepper , chopped
- ¼ cup olives , chopped
- 3 green onions , chopped
- 2 garlic cloves , minced
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 1 teaspoon coarse salt
- ½ teaspoon ground pepper
- Crackers or toast , for serving
Arrange cheese slices in a ring on a large platter.
In a bowl combine the remaining ingredients. Spoon over the cheese slices.
Cover with plastic wrap and chill for at least 2 hours and up to overnight. Serve with toasted bread or crackers.
Calories: 283kcal | Carbohydrates: 2g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 599mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 2mg | Calcium: 441mg | Iron: 1mg