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Pie Crust Cookies
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These pie crust cookies are a fun and delicious way to use up leftover pie crust scraps!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Author
Annalise Sandberg
Ingredients
Leftover pie crust
1
large egg + 1 tablespoon water
, for egg wash
2
tablespoons
granulated, coarse, or turbinado sugar
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 425°F and line a sheet pan with parchment paper.
Gather pie crust scraps into a ball and roll out to 1/4 inch thick.
Cut into desired shapes and place on prepared sheet pan.
Brush with egg wash. Combine sugar and cinnamon and sprinkle over cookies.
Bake until cookies are puffed and golden brown, about 10 minutes but time will vary based on size.
Notes
NOTES:
Double or triple cinnamon sugar as needed depending on how many cookie you're making.
This recipe can be used with any pie crust.