Build Your Own Pancake Board
Print Recipe
This fun and creative "build your own" pancake board with all the toppings is perfect for breakfast, brunch, and even brinner!
Course Breakfast
Cuisine American
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings 8 servings
Calories 546
Author Annalise Sandberg
- About 18 Buttermilk pancakes
- 10 slices bacon , cooked
- ¾ cup raspberries
- ¾ cup sliced strawberries
- 1 cup blueberries
- 1/2 cup mini chocolate chips
- 1 cup whipped cream
- 2 bananas , peeled and sliced
- ½ cup salted butter , sliced into small pats (1 stick)
- ¼ cup peanut butter
- ¼ cup Nutella
- 1 cup real maple syrup
Keep pancakes and bacon warm in a 200°F oven until ready to serve.
Arrange toppings on the board, leaving space down the middle for the pancakes. Leave one corner open for the bacon.
Keep spreads in jars or put in small jars or bowls.
When ready to serve, add bacon and pancakes to board. Peel and slice bananas.
Serve immediately and enjoy!
Calories: 546kcal | Carbohydrates: 55g | Protein: 8g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 56mg | Sodium: 337mg | Potassium: 404mg | Fiber: 4g | Sugar: 44g | Vitamin A: 470IU | Vitamin C: 15mg | Calcium: 89mg | Iron: 1mg