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Build Your Own Pancake Board

Servings: 8 servings
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
This fun and creative "build your own" pancake board with all the toppings is perfect for breakfast, brunch, and even brinner!
This "build your own" pancake board with all the toppings is the perfect for breakfast, brunch, and even brinner!
Print Recipe
3 from 2 votes

Ingredients

  • About 18 Buttermilk pancakes
  • 10 slices bacon , cooked
  • ¾ cup raspberries
  • ¾ cup sliced strawberries
  • 1 cup blueberries
  • 1/2 cup mini chocolate chips
  • 1 cup whipped cream
  • 2 bananas , peeled and sliced
  • ½ cup salted butter , sliced into small pats (1 stick)
  • ¼ cup peanut butter
  • ¼ cup Nutella
  • 1 cup real maple syrup

Instructions

  • Keep pancakes and bacon warm in a 200°F oven until ready to serve.
  • Arrange toppings on the board, leaving space down the middle for the pancakes. Leave one corner open for the bacon.
  • Keep spreads in jars or put in small jars or bowls.
  • When ready to serve, add bacon and pancakes to board. Peel and slice bananas.
  • Serve immediately and enjoy!
Board inspiration from The Baker Mama.

Nutrition

Calories: 546kcal, Carbohydrates: 55g, Protein: 8g, Fat: 34g, Saturated Fat: 17g, Cholesterol: 56mg, Sodium: 337mg, Potassium: 404mg, Fiber: 4g, Sugar: 44g, Vitamin A: 470IU, Vitamin C: 15mg, Calcium: 89mg, Iron: 1mg
Course: Breakfast
Cuisine: American
Author: Annalise

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