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Citrus and Yogurt Fruit Pizza with Granola Crust

Servings: 8 servings
Prep Time: 10 mins
Chill Time: 1 hr
Total Time: 1 hr 10 mins
Healthy enough for breakfast, delicious enough for dessert!
Citrus and Yogurt Fruit Pizza with Granola Crust | completelydelicious.com
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Ingredients

Crust:

  • 3 cups granola (340 grams)
  • 6 tablespoons butter , melted

Topping:

  • 1 cup heavy whipping cream (250 ml)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup vanilla yogurt (227 grams)
  • 1 grapefruit , peeled and sliced
  • 1 blood orange or cara-cara orange , peeled and sliced
  • 1 mandarine or tangerine , peeled and sliced
  • 1 clementine , peeled and sliced

Instructions

To make the crust:

  • In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.

To assemble:

  • With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
  • Assemble citrus over yogurt topping and serve immediately.
NOTES:
  • Use any granola you like, store-bought or you can make your own.
  • Feel free to use any combination of citrus or fruit.
  • For easy, clean slicing, chill pizza in the fridge 1 hour before adding citrus and serving.

Nutrition

Calories: 455kcal, Carbohydrates: 45g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 122mg, Potassium: 343mg, Fiber: 3g, Sugar: 21g, Vitamin A: 1141IU, Vitamin C: 18mg, Calcium: 127mg, Iron: 2mg
Course: Breakfast
Cuisine: American
Author: Annalise

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