A perfect salad for spring! With sugar snap peas, crispy bacon, sharp cheddar cheese and an herb dressing.
Course Salad
Cuisine American
Prep Time 20 minutesmins
Resting Time 30 minutesmins
Total Time 50 minutesmins
Servings 8servings
Calories 218
Author Annalise Sandberg
Ingredients
6slicesbacon
1/4cupsour cream(60 grams)
2tablespoonsmayonnaise
1heaping teaspoon chopped basil
1heaping teaspoon chopped dill
1heaping teaspoon chopped parsley
Salt and pepper, to taste
1lbsugar snap peas, chopped (455 grams)
6ozsharp cheddar cheese, cubed (170 grams)
1shallot, sliced
Instructions
Cook bacon on the stove top or on a sheet pan in a 375 degree F oven until crispy, about 10-15 minutes. Transfer to a paper towel-lined plate to drain. Chop.
In a small bowl, whisk the sour cream, mayonnaise, basil, dill, parsley, and salt and pepper.
In a large bowl, toss together the peas, cheddar cheese, shallot, and bacon. Add dressing and toss to coat.
Chill in the fridge for 30 minutes and up to several hours before serving.