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Simple 4 Ingredient Roasted Strawberry Yogurt Pops

Roasted Strawberry Yogurt Pops

Print Recipe
4-ingredient healthy popsicles made with roasted strawberries and yogurt!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Freeze Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 pops
Calories 79
Author Annalise

Ingredients

  • 1 lb strawberries , sliced and hulled (455 grams)
  • ⅓ - ¾ cup granulated sugar , to your taste (100-150 grams)
  • ½ teaspoon vanilla extract
  • 1 ½ cup plain yogurt , see Notes (340 grams)

Instructions

  • Preheat oven to 375 degrees F.
  • Toss the strawberries and sugar together and spread into a single layer on a small sheet pan or baking dish.
  • Bake until strawberries are softened and juices are bubbling, about 15 minutes. Let cool completely.
  • You can puree strawberries in a blender, or leave whole, it's your preference. Stir the strawberries and juices into the yogurt with the vanilla extract.
  • Pour or spoon into popsicle molds, leaving about 1/2 inch head space. Freeze for at least 2 hours until solid.

Notes

NOTES:
  • Use whatever amount of sugar you like per your sweetness preference. You can also use your favorite sugar substitute if you prefer.
  • Non-fat, low-fat, or regular yogurt will all work. You can also use a flavored/sweetened yogurt. However if you use a flavored/sweetened yogurt, you'll still want to use a little sugar to roast the strawberries, 2 tablespoons should do just fine.
Adapted from my roasted strawberry vanilla bean frozen yogurt.

Nutrition

Calories: 79kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 158mg | Fiber: 1g | Sugar: 13g | Vitamin A: 52IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 1mg