Soft and chewy chocolate cookies filled with hazelnuts.
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 32cookies
Calories 126
Author Annalise
Ingredients
½cupunsalted butter, at room temperature
1 ½cupsugar
2large eggs
1teaspoonvanilla
2 ¼cupsall-purpose flour
⅔cupunsweetened cocoa powder, not dutch process
1teaspoonbaking soda
½teaspoonsalt
1cuphazelnuts, very finely chopped
Instructions
Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.