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Apple Crisp

Servings: 6 servings
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Classic apple crisp is perfect for fall!
The easiest fall apple crisp
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  • medium tart apples , peeled and sliced
  • 1/3 cup packed light or dark brown sugar (70 grams)
  • 1/4 cup all-purpose flour (30 grams)
  • 1/4 cup old-fashioned oats (25 grams)
  • 1/4 cup butter , at room temperature (60 grams)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream or ice cream , if desired


  • Preheat oven to 375 degrees F. Butter an 8 inch baking dish.
  • In a medium bowl, combine the sugar, flour, oats, cinnamon, and nutmeg and stir. Add the butter and cut it into the dry ingredients with a fork or pastry cutter until the mixture is crumbly.
  • Spread the sliced apples into the baking dish and sprinkle evenly with the topping.
  • Bake for 20-30 minutes until the topping is golden brown and apples are tender when pierced with a fork. Serve warm with whipped cream or ice cream.
Adapted from Betty Crocker.


Calories: 210kcal, Carbohydrates: 35g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 73mg, Potassium: 158mg, Fiber: 3g, Sugar: 25g, Vitamin A: 302IU, Vitamin C: 6mg, Calcium: 21mg, Iron: 1mg
Course: Dessert
Cuisine: American
Author: Annalise

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