Sheet Pan Pizza
This recipe is more of a guide, to help you build the pizza of your dreams! Feel free to use any sauce, cheese, or toppings you like.
- 1 homemade pizza crust recipe or your favorite pizza crust
- ¼ - ½ cup pizza sauce, olive oil, or desired sauce
- 8 ounces fresh shredded cheese, such as mozzarella
- Approximately 2 cups toppings
- Fresh herbs or other garnishes
Prepare pizza dough according to recipe instructions.
Preheat oven to 500°F.
Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
Spread sauce or olive oil on top of pizza. Add cheese and toppings.
Bake until crust is golden and cheese is melted, about 10 minutes.
Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.
Calories: 389kcal, Carbohydrates: 33g, Protein: 19g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 50mg, Sodium: 972mg, Potassium: 115mg, Fiber: 1g, Sugar: 2g, Vitamin A: 300IU, Vitamin C: 1mg, Calcium: 255mg, Iron: 2mg