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Sheet Pan Pizza

Servings: 8 servings
Cook Time: 10 mins
Total Time: 1 hr 55 mins
This recipe is more of a guide, to help you build the pizza of your dreams! Feel free to use any sauce, cheese, or toppings you like.
Easy sheet pan pizza
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Ingredients

  • 1 homemade pizza crust recipe or your favorite pizza crust
  • ¼ - ½ cup pizza sauce, olive oil, or desired sauce
  • 8 ounces fresh shredded cheese, such as mozzarella
  • Approximately 2 cups toppings
  • Fresh herbs or other garnishes

Instructions

  • Prepare pizza dough according to recipe instructions.
  • Preheat oven to 500°F.
  • Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
  • Spread sauce or olive oil on top of pizza. Add cheese and toppings.
  • Bake until crust is golden and cheese is melted, about 10 minutes.
  • Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.

Nutrition

Calories: 389kcal, Carbohydrates: 33g, Protein: 19g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 50mg, Sodium: 972mg, Potassium: 115mg, Fiber: 1g, Sugar: 2g, Vitamin A: 300IU, Vitamin C: 1mg, Calcium: 255mg, Iron: 2mg
Author: Annalise

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