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This is the ultimate fruit cobbler filled with all of your favorite summer fruit!

Ultimate Summer Fruit Cobbler

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The ultimate summer fruit cobbler filled with peaches, plums, cherries, blueberries and raspberries.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 265
Author Annalise Sandberg

Ingredients

For the fruit filling:

  • 2 lbs summer fruit (900 grams), sliced and pits removed if necessary (see Note)
  • 1/3 cup granulated sugar (67 grams)
  • 1 tablespoon all-purpose flour
  • Zest of 1 lemon
  • Pinch of salt

For the topping:

  • 1 1/4 cup all-purpose flour (175 grams)
  • 1/3 cup granulated sugar (67 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup buttermilk (125 ml)
  • 6 tablespoons unsalted butter (90 grams), melted and cooled
  • 1/2 teaspoon vanilla extract

Instructions

To make the fruit filling:

  • Preheat oven to 375 degrees F. Grease a 2 quart baking dish.
  • Combine the sugar, all-purpose flour, lemon zest and salt and gently toss with the fruit. Dump fruit into the prepared baking dish.

To make the cobbler topping:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, combine the egg, buttermilk, melted butter and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined.
  • Drop the batter by the spoonful on top of the fruit. Do not spread the batter, it will not cover all of the fruit.
  • Bake until cobbler is golden and the fruit juices are bubbling, about 40-45 minutes. Serve warm or at room temperature. Store leftovers in the fridge.

Notes

NOTES:
  • Use whatever combination of summer fruits you like. I enjoyed the combination of peaches, plums, cherries, blueberries and raspberries. Strawberries and blackberries would also be a great addition.
Recipe adapted from Williams-Sonoma Collection: Dessert.

Nutrition

Calories: 265kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 92mg | Potassium: 313mg | Fiber: 3g | Sugar: 23g | Vitamin A: 318IU | Vitamin C: 67mg | Calcium: 79mg | Iron: 2mg