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stack of buttermilk waffles with drizzle of syrup

Best Buttermilk Waffles

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The best buttermilk waffles, slightly sweet and crispy on the outside but soft and caky on the inside.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 268
Author Annalise

Ingredients

  • 1 ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cup buttermilk
  • 2 large eggs
  • ½ cup unsalted butter , melted and cooled
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, combine the flour, sugar, cornstarch, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla. Add the buttermilk mixture to the dry ingredients and stir until just combined.
  • Preheat a waffle maker according to manufacturer's instructions. Grease with non-stick spray if necessary. Pour scant 1 cup batter into the hot waffle maker (1/2 cup for smaller waffle irons). Cook until golden brown (this was about 5-6 minutes in my waffle iron.)
  • Serve immediately, or keep warm in a 200 degree F oven in a single-layer.

Video

Nutrition

Calories: 268kcal | Carbohydrates: 30g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 199mg | Potassium: 192mg | Fiber: 1g | Sugar: 8g | Vitamin A: 476IU | Calcium: 100mg | Iron: 1mg