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Spiced apple cider sangria is the perfect fall cocktail!

Spiced Apple Cider Sangria

Print Recipe
A simple and delicious sangria full of fall flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 370
Author Annalise

Ingredients

Spiced apple cider syrup:

  • 2 ½ cups apple cider or juice (590 ml), see Note
  • 1/2 cup light or dark brown sugar (56 grams)
  • 2 oranges , sliced and divided
  • 1 lemon , sliced
  • 2 cinnamon sticks
  • 5 whole cloves
  • 750 ml bottle dry white wine , such as chardonnay, pinot grigio or sauvignon blanc
  • 1 cup cognac or brandy (237 ml)
  • 2 apples , sliced
  • Cinnamon stick , for garnish (optional)

Instructions

  • In a medium saucepan, combine the apple cider or juice with the brown sugar, half of the orange slices, lemon slices, cinnamon sticks and whole cloves. Set over medium high heat and bring to a boil. Simmer for 10-15 minutes until slightly reduced. Let cool to room temperature.
  • In a large pitcher, combine the white wine, cognac or brandy, spiced apple cider, apple slices, and remaining orange slices. Chill 1-2 hours before serving.

Notes

NOTES:
  • Use apple juice/cider that is unsweetened, unfiltered and non-alcoholic. It is perishable and will be stored in the refrigerator section of your grocery store.

Nutrition

Calories: 370kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 381mg | Fiber: 4g | Sugar: 39g | Vitamin A: 131IU | Vitamin C: 36mg | Calcium: 72mg | Iron: 1mg