Loaded Baked Potato Bites
These irresistible baked potato bites are loaded up with cheddar cheese, sour cream, crispy bacon, and green onions.
- 1 lb russet potatoes , sliced 1/2 inch thick
- 3 tablespoons salted Challenge Butter , melted
- Salt and pepper
- 4 ounces shredded cheddar cheese (about 2 cups)
- 4 slices cooked bacon , chopped
- 1/2 cup sour cream
- 3 green onions , sliced
Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.
In a large bowl toss potatoes in the butter until well coated.
Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.
Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.
Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.
Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.
Calories: 42kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 46mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 91IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 1mg