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This honey-butter glazed ham recipe made with honey, butter, garlic, and rosemary is sweet and flavorful and only requires a few minutes of prep!

Honey-Butter Glazed Ham

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This honey-butter glazed ham recipe made with just 5 ingredients is sweet and flavorful and only requires a few minutes of prep!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12 servings
Calories 816
Author Annalise Sandberg

Ingredients

  • 8-10 lb spiral-cut bone-in cooked ham
  • 6 tablespoons salted Challenge butter
  • 1/3 cup honey
  • 2 tablespoons chopped fresh rosemary
  • 4 garlic cloves smashed

Instructions

  • Preheat oven to 325°F. Place ham in a roasting dish cut side-down and cover with foil. Bake for 2 hours.
  • In a small saucepan, combine the butter, honey, rosemary, and garlic. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.
  • Increase oven temperature to 400°F. Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.
  • Brush ham with remaining glaze before serving.

Nutrition

Calories: 816kcal | Carbohydrates: 8g | Protein: 65g | Fat: 56g | Saturated Fat: 22g | Cholesterol: 203mg | Sodium: 3640mg | Potassium: 874mg | Fiber: 1g | Sugar: 8g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg