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–+ servings
7 ingredients are all you need to make these "magical" cookie bars!

7 Layer Magic Bars

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These "magical" cookie bars made with a graham cracker crust, baking chips, nuts, and coconut are always a hit!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 bars
Calories 234
Author Annalise Sandberg

Ingredients

  • 6 tablespoons butter , melted
  • 1 ½ cup graham cracker crumbs (1 sleeve graham crackers), crushed
  • 1 cup semi-sweet or bittersweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts or pecans
  • 14 oz can sweetened condensed milk
  • 1 ⅓ cup unsweetened shredded coconut

Instructions

  • Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper or grease well with nonstick spray.
  • In a bowl combine the graham cracker crumbs and melted butter. Press evenly into the bottom of the baking dish.
  • Layer the chocolate chips, butterscotch chips, and nuts into the dish.
  • Pour the sweetened condensed milk evenly over all of the ingredients in the baking dish.
  • Sprinkle with flaked coconut.
  • Bake until coconut is toasted and bars are golden brown, 25 minutes.
  • Let cool completely to room temperature before slicing.

Notes

NOTES:
  • You can substitute the butterscotch chips for white chocolate chips, caramel chips, cinnamon chips, etc.
  • You can use either unsweetened or sweetened shredded coconut.
  • If the sweetened condensed milk is too thick to pour evenly over the baking dish, warm it briefly in the microwave in a heatproof dish to thin it out.
Adapted slightly from All Recipes.

Nutrition

Calories: 234kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 111mg | Potassium: 158mg | Fiber: 2g | Sugar: 19g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg